All Natural Chicken Sausage

Dietz & Watson, the Philadelphia-based brand of premium meats and cheeses, will launch a new line of seven All Natural Chicken Sausage varieties. Available in Buffalo style, Jamaican Jerk, Asiago & Spinach, Italian, Tomatillo Salsa Sante Fe Style, Andouille and Oktoberfest Black Forest Chicken Brats, these new chicken sausage varieties (SRP $3.49) are made from fresh, never-frozen chicken, using old-world family recipes prepared in small batches. The new product line, which contains no fillers, extenders or MSG, and is certified gluten-free and 100% pork-free, will begin shipping June 1, 2013 to retailers and food service customers nationwide.